- 1. SENATE BEAN SOUP
- Wash and soak beans ... 5 quarts. Add ham bone. Simmer 2 hours ... Makes about 4 1/2 quarts.
Ingredients: 7 (beans .. celery .. cloves .. hocks .. onion ...)
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- 2. BOILED BEEF
- Fill pot with flanken and marrow bones. Add enough water ... a package frozen mixed vegetables.
Ingredients: 9 (bones .. mushrooms .. vegetables ...)
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- 3. MEAT SAUCE
- Ingredients: 14 (allspice .. beef .. garlic .. leaves .. oil .. onion ...)
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- 4. VEGETABLE SOUP
- In a 10 quart ... add beef cubes, soup bone, pot herbs, celery, ... much of the soup juice.
Ingredients: 14 (cubes .. herbs .. salt .. soup .. vegetables ...)
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- 5. CALDO DE HUESO
- Place soup bone in 2-quart pan filled ... pepper to taste and coriander.
Ingredients: 12 (cabbage .. celery .. color .. marrow .. onion .. potatoes ...)
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- 6. MINESTRONE SOUP
- In large kettle combine ... 1 hour. Add beef bones and shanks, bring to ... meat to soup, scoop marrow from bones, add to ... of the liquid has evaporated.
Ingredients: 19 (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)
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- 7. VEGETABLE SOUP
- 1. Place all bones in a large soup ... is very tender. Remove marrow bones with meat and ... if necessary. Season to taste.
Ingredients: 10 (onions .. potatoes .. tomatoes .. vegetables ...)
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- 8. CASSOULET
- In a heavy 6 to 8-quart pot or soup kettle, bring the chicken stock to a bubbling boil over high heat. Drop the beans in and boil them briskly for 2 ...
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 9. MY MOTHER-IN-LAW'S BORSCHT
- Peel beets and cut ... to beets, meat and bones in pot. Add onion, ... salt and sugar to taste.
Ingredients: 8 (beets .. salt .. several .. sugar .. tomatoes ...)
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- 10. VEGETABLE SOUP
- Cook soup meat in water the day before. Drain and put in refrigerator overnight. Skim grease off before starting the stock. Combine V-8 juice and ...
Ingredients: 12 (beans .. bones .. carrots .. celery .. corn .. juice ...)
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