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Mix together and serve with beef.

Combine oil, lemon ... cut strips of steak. Marinate overnight. ... vegetables). Baste with marinade while cooking. Cook 25 minutes turning every 5 minutes.

To make beef stock: In 6 quart or ... salt, pepper, soup bone and meat. Reduce ... If stock has cooked down and soup seems dry, add enough water to thin.

Shortly before serving, ... broth to boiling in a large pan ... becomes limp. Let cool. Stir in 1/2 cup each dry sherry and soy sauce. Makes about 1 cup.

Coat meat in a mixture of ... browned and bring to a simmer. Add meat and simmer for 1 1/2 hours. Sauce can be thickened with flour, if desired. Serves 4.

Wipe steak with damp paper ... steak on rack in broiler pan. Brush ... remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.

1. Pound lamb and steak on both sides ... oil and remaining herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.

Prepare your choice ... into cornstarch; stir in soy sauce and ... cover and cook 1 minute more. Serve atop deep-fried rice sticks or with rice, if desired.

Coat chicken in mixture of flour, ... to plate. Coat round steak with remaining flour ... longer. Correct seasoning to taste; serve with bread and butter.

Preheat oven to ... put raw meat in. Add cream ... covered. Stir occasionally. Add sour cream then cook for 30 minutes more. Serve with egg noodles. Serves 6.

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