|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 47 for bone in rib roast
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Preheat oven to ... meat. Place meat in a shallow roasting pan fat side up. Roast at 550°F at ... juicy roast, try this recipe - you won't be disappointed!
Position rack in center of oven. ... mix on beef. Roast beef for about ... minutes before carving. This is so succulent, perfect for a Christmas Eve dinner.
Rinse sauerkraut with cold water, drain well. In a large stock ... to sauerkraut mixture. Bone cooked meat and ... longer. Remove bay leaves. Serves 12 to 14.
Heat oven and ... 500 degrees. Season roast with salt and pepper. Place rib roast in pan and sear ... thickened to desired consistency, about 15 minutes.
Brown bones with beef, sausage ... serve it over linguini or use it in lasagna. This recipe makes 3-4 quarts depending on the tomatoes. It freezes well.
In 17-1/4 x 11-1/2 ... pan, place beef rib roast, fat side ... does not touch bone or fat. Roast ... on platter with roast. Serve au juice in gravy boat.
Use a 12 quart pot. Combine bones, celery tops, ... fat from stock. In a large skillet, ... simmer for about 10 minutes longer. Add salt and pepper to taste.
Cook beef with soup bone until tender in 2 cups water. ... water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Place bones in shallow roasting pan ... Refrigerate. When cold remove excess fat. Use within 2 days or may be frozen for future use. Use for soups or stews.
Mince the garlic ... form a paste. In a small saucepan ... heat. Brush the ribs with some of ... sauce for 5 minutes on each side for medium rare. Serves 4.
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