|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 33 for bone in ham shank
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In medium pot, add water to ham shank or bone and simmer until ... (saltiness of ham can vary.) Reheat. Garnish with parsley. From: Elsah Landing collectible.
FIRST DAY: Preheat ... degrees. Cut meat in 1/4 pound pieces ... garlic Meat and bone Onions Ham shank Repeat 2-3 times. ... with browned small potatoes.
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. Clean bones.
Boil 3-4 pounds ... and/or beef neck bones until meat comes ... cups of leftover ham or boil shank of picnic with ... slower soup cooks, the better it is.
Put the split peas and ham shank in a large pot ... hour. Remove ham shank/bone, remove meat, ... the wine and pepper and bring the soup back to a simmer.
Place ham on metal rack or trivet in slow cooking pot. ... cook on high for 20-30 minutes, brushing with sauce at least once (several times if possible).
Combine all the ingredients in the slow cooker. ... until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.
Cook all for 2 hours (simmer without lid).
In large pot, cover ... meat comes off bones. Remove bone ... ready to eat. Next day, add water, if necessary, heat and serve again. Deer hunting tradition.
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