|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try in ham glazed for more results.
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Heat oven to ... fat and put ham, fat side up, in a roasting pan. ... of the apple glaze. Continue roasting, ... with foil if ham starts to brown too much.
Preheat oven to 325 degrees. Place ham, fat side down in shallow roasting pan. ... part away from bone. Pour beer ... Remove foil. Make glaze: Remove ham ... and bake 30 minutes.
Preheat oven to ... cloves. Pour over ham that has been placed in bag, insert meat thermometer (don't touch bone), cook until ... and spoon on glaze. Heat for ... saucepan. Cook until thickened.
Simmer 2-3 hours. Add 1 cup catsup and simmer 1 more hour. Add other seasonings if you wish.
Place over ham a 16 ounce ... Put maraschino cherries in the center and ... ham. Cover and bake at 350 degrees for around 3 hours. Makes a terrific gravy.
Place ham in deep baking pan. ... baking time. Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on ham will become dark and sticky.
Heat oven to 325 degrees. Place ham, fat side up, on rack in shallow roasting pan. ... some of the glaze. Bake 15 ... Remove ham to warm serving platter.
Remove outer wrapper from ham and place lean side down on rack in shallow pan. Bake ... bowl. Brush or spoon over ham during the last 30 minutes of baking.
Preheat oven to 375 degrees. In medium saucepan, bring ... roasting pan, place ham. With knife, ... golden and vegetables are tender. Makes about 10 servings.
Preheat oven to ... and fat from ham, leaving a ... knife, score fat in a diamond pattern. ... ham with mustards, chutneys and pan juices. Serves about 20.
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