|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
1 - 10 of 5,900 for bone in chicken breast
In a heavy bottomed ... and garlic. Add chicken breasts and brown lightly. ... Garnish with chopped parsley. Makes 8 Servings, 1 chicken breast per serving.
Dip chicken breasts into mixed ingredients, then dip into bread crumbs. Bake in greased baking dish, uncovered, for 1 hour at 350 degrees. Serve over rice.
Preheat grill so ... are white hot in time for grilling. ... sides of the chicken. Place chicken breasts, skin side ... to each packet for extra flavor.
Place chicken breasts in casserole or baking dish. Combine all other ingredients and pour over chicken. Bake at 350 degrees for 35 minutes.
Slice each chicken breast horizontally into 8 ... excess and brown in butter-oil mixture without ... cheese is melted and lightly browned. Serve at once.
Put melted butter in bowl. Bread crumbs ... bowl. Lay clean chicken breast flat place slice ... more. Great with parsley potatoes and maple butter carrots.
Lay chicken breasts in a flat baking ... slices. Sprinkle entire top with dressing. Pour melted butter over dressing. Bake at 350 degrees for 55-60 minutes.
Take skin and bone out of white ... pepper, then coat chicken well. Brown in 3 tablespoons butter ... take out chicken breasts and use soup mixture for rice or noodles.
Spray 9x13 inch ... Lay dried beef in bottom. Wrap bacon around a 1/2 breast, lay on ... together; pour over chicken. Mix Rice ... hour uncovered.) Serves 8-10.
To cook the chicken stir in tomatoes, clam juice, ... according to the package directions, adding 3/4 tsp. to the water. Serve the Etouffee over the rice.
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