Results 1 - 10 of 76 for bone-in turkey breast servings

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To bone turkey breast, place skin ... chill. Yield: 20 servings. NOTE: Brining ... omit brining, season the turkey with salt, pepper, garlic and herbs.)

To bone turkey breast, place skin ... chill. Yield: 20 servings. NOTE: Brining ... omit brining, season the turkey with salt, pepper, garlic and herbs.)

In a bowl ... and scallions. Put turkey cubes in a ... firm. Sprinkle with parsley. Mushrooms may also be added to the skewer. Serve with rice. Serves 6.

Place turkey breast, top side ... minutes or until microwave meat thermometer registers 170 degrees. Let stand, covered with foil, 10 minutes before carving.

Stir together bread ... on each chicken breast to fit within ... or until chicken is tender, rotating dish a half turn every 5 minutes. Makes 4 servings.

Preheat oven to ... taste and cream of mushroom soup. Top with second crust. Bake for 35-40 minutes. VARIATION: Use 2 cans turkey gravy instead of soup.

Place chicken, boned ... a ham (or turkey pastrami) slice and ... heated platter. Blend mixture remaining in pan until smooth, serve over chicken. Serves 6.

Skin and defat the turkey breast, also defat ... facilitates carving. Remove twine and skin prior to carving. Serve the turkey with gravy. Makes 8 servings.

In 3 quart ... heat to medium and cook until potatoes are tender (about 10 minutes). Add corn and turkey and cook until heated through, about 10 minutes.

Mix vinegar, oil, ... for marinade. Put turkey and vegetables on ... Marinate anywhere from 1 hour to overnight. Grill on medium low heat. Serve over rice.

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