|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
1 - 10 of 661 for bone-in stuffed chicken breasts
Arrange chicken breast halves in a ... crumbs. Bake at 350 degrees for 50 to 60 minutes. P.S. I covered the dish with foil while baking for first 45 minutes.
Heat 3 tablespoons ... when hot, brown chicken breasts quickly. Remove to ... continue baking 10 minutes. Garnish with chopped parsley and serve. Serves 4 to 6.
Melt butter and ... pan and lay chicken breasts on top. Cover ... of cheese. Cover with remaining stuffing mix. Bake at 350 degrees for 1 1/2 - 2 hours.
In large bowl, ... skin of each chicken breast enough to make ... Cover with wax paper. Microwave at HIGH 30 minutes. Let stand 10 minutes. Makes 6 servings.
Preheat oven to 350 degrees. Arrange chicken breasts in lightly greased ... Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake 50 to 60 minutes.
Combine: Flatten chicken; salt and ... Divide stuffing among breasts; roll and ... using only 3/4 cup milk; add wine and cheese. Serve chicken with sauce.
Mix all ingredients. ... stuffing mix (use chicken broth). Put on ... mixture. Cover and bake at 350 degrees for 45 minutes. Uncover and bake 15 minutes longer.
Cook celery, onion, ... side of each breast. Fold over ... tie closed. Grill chicken over medium hot ... butter during last 10 minutes. Yields: 8 servings.
Arrange chicken breasts in a 11 ... stuffing mix over chicken breast. Melt butter and drizzle over top of casserole. Bake at 350 degrees for 60 to 75 minutes.
Cook noodles; mix ... together. Chop the chicken and add to ... mixture and sprinkle the Mozzarella cheese on top. Bake at 350 degrees for about 45 minutes.
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