|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
1 - 10 of about 910 for bone-in split chicken breast
In a bowl, ... and pepper. Add chicken and stir to ... pour into pan; cook, stirring until sauce boils and thickens. Makes 4 servings. In a bowl, combine:
Lightly flatten chicken breasts. Dip chicken ... ingredients; simmer, uncovered 1 minute. Return chicken to skillet; simmer uncovered 5 minutes. Makes 4 servings.
In a shallow ... pieces. Add boned chicken breasts which have been ... more. Serve with rice and garnish with a little paprika and parsley. Serves 6 to 8.
Place each chicken half on a ... wine. Cook over medium heat, stirring constantly, until mixture is reduced to half. Add chicken and simmer 1 to 2 minutes.
Place chicken in casserole; sprinkle ... cheeses. Sprinkle layer of stuffing over all and dribble with melted butter. Bake at 375 degrees for 30 minutes.
Cut chicken into 1 inch ... water and sugar. Stir into skillet. Bring to a boil, add soy sauce, ginger and pepper, cook 2 minutes stirring. Serve with rice.
Wash chicken, pat dry. ... seasonings. Roll chicken breasts in sour cream ... Pour remaining butter sauce over chicken and bake 15 minutes more. Serves 12.
Pound chicken breasts to flatten. Combine ... on each side or until chicken is done. Baste occasionally with butter. Remove toothpicks. Serve over rice.
Flatten breasts. Top each ... cooked; drain. Mix together soup and milk. Pour over chicken in skillet. Cover and cook over low heat stirring occasionally.
Crumble dried beef ... each piece of breast; rolled up ... and soup; spread over chicken like icing. Bake uncovered for 3 hours at 275 degrees. Serves 8.
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