1 - 10 of about 910 for bone-in split chicken breast
In a bowl, ... and pepper. Add chicken and stir to ... pour into pan; cook, stirring until sauce boils and thickens. Makes 4 servings. In a bowl, combine:
Flatten breasts. Top each ... cooked; drain. Mix together soup and milk. Pour over chicken in skillet. Cover and cook over low heat stirring occasionally.
Cut chicken into 1 inch ... water and sugar. Stir into skillet. Bring to a boil, add soy sauce, ginger and pepper, cook 2 minutes stirring. Serve with rice.
Place each chicken half on a ... wine. Cook over medium heat, stirring constantly, until mixture is reduced to half. Add chicken and simmer 1 to 2 minutes.
Place chicken in casserole; sprinkle ... cheeses. Sprinkle layer of stuffing over all and dribble with melted butter. Bake at 375 degrees for 30 minutes.
Crumble dried beef ... each piece of breast; rolled up ... and soup; spread over chicken like icing. Bake uncovered for 3 hours at 275 degrees. Serves 8.
Lightly flatten chicken breasts. Dip chicken ... ingredients; simmer, uncovered 1 minute. Return chicken to skillet; simmer uncovered 5 minutes. Makes 4 servings.
Wash chicken, pat dry. ... seasonings. Roll chicken breasts in sour cream ... Pour remaining butter sauce over chicken and bake 15 minutes more. Serves 12.
In a shallow ... pieces. Add boned chicken breasts which have been ... more. Serve with rice and garnish with a little paprika and parsley. Serves 6 to 8.
Pound chicken breasts to flatten. Combine ... on each side or until chicken is done. Baste occasionally with butter. Remove toothpicks. Serve over rice.
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