|103 Uses for Your Turkey Fryer|
|by G&R Publishing|
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or base...
Tip: Try roast turkey breast for more results.
1 - 8 of 8 for bone-in roast turkey breast
Place turkey in pan, breast side up. Brush ... tent with foil. Roast 1 hour, basting ... again. Roast 1 hour more, or until meat is done. Bake at 350 degrees.
Skin and defat the turkey breast, also defat ... 325 degrees and roast turkey roll for ... prior to carving. Serve the turkey with gravy. Makes 8 servings.
Preheat oven to ... all ingredients except turkey. Let stand ... pan, place turkey, breast side up. Brush ... with aluminum foil. Roast 1 hour, basting ... Makes about 6 servings.
Soak apricots and ... and applejacks. Rub turkey with remaining 2 ... in roasting pan. Roast until skin is ... strain over turkey. Makes 12-14 servings.
Place turkey breast, top side ... cooking. Microwave on ROAST for 17 minutes. ... registers 170 degrees. Let stand, covered with foil, 10 minutes before carving.
In large skillet ... Loosen skin from turkey breast carefully, leaving skin ... Brush onto meat. Roast in 325 degree ... cut along breast bone, between bone ... Serves 12. (294 calories.)
Prepare stuffing: In ... and neck from turkey; reserve for ... skewers. With turkey breast-side up, lift ... does not touch bone. Roast turkey in 325 ... gravy bowl. Serves 18.
Cook, bone and cube turkey or chicken. Cook, ... frozen. Day 1: Roast a 14 to ... or 2 turkey breasts (or 1 turkey ... teenagers. Leftovers can be refrozen.
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