|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 47 for bone-in rib roast
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Preheat oven to ... fat side up. Roast at 550°F at ... you want an easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed!
Position rack in ... mix on beef. Roast beef for about ... stand for 15 minutes before carving. This is so succulent, perfect for a Christmas Eve dinner.
Mince the garlic ... heat. Brush the ribs with some of ... from the heat brushing them with the sauce for 5 minutes on each side for medium rare. Serves 4.
Rinse sauerkraut with ... to sauerkraut mixture. Bone cooked meat and ... Cover, cook over low heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.
Use a 12 quart pot. Combine bones, celery tops, ... tender). Add the meat, peas, and spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
In 17-1/4 x ... pan, place beef rib roast, fat side ... does not touch bone or fat. Roast ... pudding on platter with roast. Serve au juice in gravy boat.
Place bones in shallow roasting ... Refrigerate. When cold remove excess fat. Use within 2 days or may be frozen for future use. Use for soups or stews.
Cook beef with soup bone until tender in ... pepper. Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Heat oven and ... 500 degrees. Season roast with salt and pepper. Place rib roast in pan ... reduced and thickened to desired consistency, about 15 minutes.
Brown bones with beef, sausage ... serve it over linguini or use it in lasagna. This recipe makes 3-4 quarts depending on the tomatoes. It freezes well.
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