|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try pork shoulder roast for more results.
Results 1 - 10 of 11 for bone-in pork shoulder roast
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Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook for 12 ...
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt ... roast from the oven and let it stand 15 minutes before carving. 10 servings.
In the butter, ... put in the pork and marinate it ... of water and roast for about 2 ... Strain the sauce into a warmed gravy bowl containing the capers.
In a 5 to 6 quart pan, combine pork, onion, garlic, ... Drape with foil and let cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt ... other meats, too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Wipe meat with ... center of meat. Roast at 325 degrees ... continue to rise a few degrees. If desired sprinkle additional rosemary over meat when serving.
Cut deep slits ... mixture. Wrap the roast in foil and ... pepper and brown it in the hot oil on all sides. Cover and bake at 325 degrees for about 2 hours.
Combine spices and ... Rub spices on pork roast generously. Set up ... "falling off the bone tender", the roast ... butter and a side dish of extra sauce.
In a Dutch ... water to cover pork. Bring liquid ... from oven and pull the meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Wipe the prepared shoulder with a damp ... twine. Place the shoulder on rack in open roasting pan. Roast, at 350 degrees, allowing 40 minutes per pound.
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