1 - 10 of 52 for bone-in pork ribs
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Place flour in ... well mixed. Season pork chops liberally with ... Barbecue Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
Preheat oven to ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... temperature to 350°F for 30 more minutes. Remove from oven and serve.
Place ribs in a 5 ... Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
If using (bone-in) ribs, boil rapidly ... foil. You can sub the applesauce for 1 cup honey or maple syrup. For a kick you can add 1/2 cup mustard. . (Rollie)
Bring vinegar, brown ... chop to the bone using a sharp ... grates clean. Grill pork, with the ... minutes Cook Time: 20 minutes Marinating Time: 3 hours
Boil liver 45 ... pot. Add the pork meat and cook ... boil and stir in meat to make a stiff mush. Pour in bowl and when cold slice and fry in hot grease.
In the bottom ... a layer of pork ribs. Repeat layers ... for about 2 to 3 hours, depending on amount of pork. Crock Pot: medium for as long as you like.
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. For the last ...
Combine meats, bones, onion, parsley, ... canned vegetables; simmer 1/2 hour more. Makes 3 1/2 gallons of hearty stew for a family or neighborhood party.
Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are soft, 2 1/2 to 3 hours, add: Remove and mince the ...
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