- 1. CHICKEN SOUP
- Put bouillon cubes, bay ... in 6-quart Dutch-oven. Add chicken and hot water to ... plate. Remove skin and bones from chicken, then skim ... Grandma's in your grocer's freezer.
Ingredients: 11 (cubes .. flakes .. leaves .. noodles ...)
|
- 2. MOROCCAN CHICKEN WITH TOMATOES AND POTATOES
- In a large pot, ... onion and garlic. Add chicken, tomatoes, red pepper, ... your food is the norm!
Ingredients: 13 (oil .. paprika ...)
|
- 3. CHICKEN BIRYANI
- Cover rice in large ... the same skillet. Add chicken and brown on all ... raisins and almonds. Serves 4-6.
Ingredients: 17 (almonds .. cinnamon .. cloves .. garlic .. milk ...)
|
- 4. CHICKEN STIR FRY
- Put 3 or 4 ... oil in pan. Add chicken, stir around in ... add small amount of water.
Ingredients: 5 (mushrooms .. sauce .. veg. ...)
|
- 5. CHICKEN WITH BOK CHOY
- Slice the chicken; add (1) and ... (or mix with Bok Choy).
Ingredients: 13 (choy .. cornstarch .. garlic .. root .. salt .. sauce ...)
|
- 6. MUN'S KOREAN BBQ
- Put shoyu into a ... best) and serve. Boning chicken: Boning breasts - ... side of the breast bone to the rib cage. ... remove the wishbone. Boning thighs - Use a sharp ... cut in two before marinating.
Ingredients: 11 (honey .. msg .. oil .. onions .. seeds ...)
|
- 7. ROASTED GARLIC GRAVY
- In small saucepan over ... about 1 hour. Remove bones. Mix milk and ... than 1 g. dietary fiber.
Ingredients: 10 (bouillon .. broth .. cornstarch .. milk .. mushrooms ...)
|
- 8. ROLLED COQ AU VIN
- Sprinkle chicken with salt and pepper. ... canned mushrooms. Yield: 8 servings.
Ingredients: 11 (bones .. gravy .. leaf .. mushrooms .. onion .. salt ...)
|
- 9. CANNELLONI FILLING
- In large frying pan, ... for 15 minutes. Add chicken cut into 1/2 inch ... Sprinkle grated cheese over cannelloni.
Ingredients: 18 (cheese .. eggs .. milk .. nutmeg .. oil .. onion ...)
|
- 10. CANNELLONI
- In large frying pan, ... for 15 minutes. Add chicken cut into 1/2 inch ... dish. Makes approximately 18 Cannelloni.
Ingredients: 18 (cheese .. eggs .. milk .. nutmeg .. oil .. onion ...)
|
