1 - 10 of 40 for bon bons candy

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Mix all ingredients until the coconut has absorbed the gelatin mixture. Be sure to taste the mixture to see if the gelatin still has a “grainy” ...

Mix together in bowl let sit in ice box overnight. Next day roll into little balls. Then sit in freezer to get a little firm. Then dip in melted ...

Mix, add nuts or coconut, or both. Chill 2-3 hours. Shape into balls. Melt 1/2 cake paraffin and 1 large package (12 ounces) chocolate chips. Dip ...

Mix all ingredients together and knead and shape into balls. Put powdered sugar on board. Place on waxed paper on cookie sheet. Chill overnight. Next ...

Combine in large ... and wax. Place on wax paper until bon bons are set. If desired make different fillings, like jelly or peanut butter. Makes 5 pounds.

Mix milk, coconut, vanilla and pecans. Add 1 box powdered sugar and add as much of second box of sugar as possible. In double boiler melt chocolate ...

Combine sugar, milk and butter; blend well. Add coconut and pecans. Mix all together. Roll into small balls, place on wax paper. Chill at least 2 ...

Combine first 5 ingredients. Mixture will be stiff. Roll into balls and dip with teaspoon into chocolate chips and paraffin which have been melted ...

Mix well until blended. Add: 2 c. chopped pecans Blend together and roll into balls (flour hands). Lay on wax paper. Let set until firm. Dip. Dip ...

Mix and let stand in refrigerator until cool. Roll into small balls and dip using a toothpick.

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