1 - 10 of 212 for bon bon balls
Soften butter and ... sugar. Add all ingredients. Roll into small balls. Dip into melted chocolate (melt 2 packages milk chocolate chips and 1 sick paraffin).
Mix butter, sugar ... Roll into small balls. Chill again. ... over hot water. Place toothpick in each ball, dip in chocolate. Drop on wax paper and let dry.
Mix first three ... spoon. Roll in balls. Stick toothpicks ... freezer. Then melt 1 1/2 pound chocolate almond bark and dip each ball to coat with chocolate.
Mix together and chill overnight. Roll in chopped pecans or walnuts and parsley. This is nice and soft and is good with vegetables as well as ...
Combine ingredients for ... Form into large ball and cover. Refrigerate ... to cool. Repeat this step until mixture is gone. Makes about 60-70 bon bons.
Mix the first ingredients and roll into 1" balls and chill. Melt the dip in a double boiler and dip the balls and place on a waxed cookie sheet.
Add honey to ... Roll into small balls. Roll in ... Cover bottom of bon bon cups. Add ... either way). Let set; keep at room temperature or refrigerate.
Blend 1/3 cup ... roll into 24 balls. Place each ... 1 1/2 inch bon bon cup. Melt ... stirring constantly. Spoon into cups to fill. Chill. Yield: 2 dozen.
Thoroughly blend powdered ... into 1/2 inch balls. Place chocolate ... toothpicks and smooth over holes. Place in small bon-bon cups; if desired. Makes 8 dozen.
Cream together butter ... overnight. Next day, roll into balls and dip in melted flavored ... Yield: depending on size of balls, makes about 100 Bon Bons.
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