- 1. BOMBAY CHICKEN SALAD
- Combine chicken, rice and relish; ... at room temperature. Serves 6.
Ingredients: 8 (cream .. mayonnaise .. paprika ...)
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- 2. BOMBAY CHICKEN WITH ALMONDS
- 1. Melt butter in ... stirring constantly. 5. Add chicken, continue to cook over low heat, stirring constantly, until thoroughly heated.
Ingredients: 12 (almonds .. apples .. flour .. granules .. juice ...)
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- 3. BOMBAY CHICKEN WITH ALMONDS
- Serving: 1/2 cup. Exchanges: ... stirring frequently. 5. Add chicken; continue to cook ... until it is thoroughly heated.
Ingredients: 12 (almonds .. apple .. flour .. granules .. juice ...)
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- 4. BOMBAY CHICKEN
- Rinse and dry chicken pieces. Season with salt ... rice and your favorite chutney.
Ingredients: 10 (flour .. halves .. oil .. sauce .. seeds .. sherry ...)
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- 5. BOMBAY CHICKEN
- Preheat oven to 375 degrees. Rinse and dry chicken pieces. Season with salt ... servings. Great with curried rice.
Ingredients: 8 (oil .. sauce .. sherry .. sugar ...)
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- 6. CHICKEN BOMBAY
- Brown chicken in skillet and pour ... before chicken is finished cooking.
Ingredients: 15 (chunks .. chutney .. cream .. onion .. onions .. parts ...)
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- 7. CHICKEN BOMBAY
- Saute bits of chicken with butter until light ... topped with toasted slivered almonds.
Ingredients: 14 (mushrooms .. oregano .. parsley .. pieces .. raisins ...)
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- 8. CHICKEN CURRY BOMBAY
- In skillet, cook onion, ... until tender. Stir in chicken, tomatoes and raisins; ... minutes. Cooking Time: 18 minutes.
Ingredients: 9 (chunks .. oil .. raisins .. tomatoes .. wedges ...)
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- 9. SAUCY CHICKEN BOMBAY
- Cut chicken into bite-size pieces (you ... sliced almonds. Makes 4 servings.
Ingredients: 8 (juice .. salt .. soup ...)
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- 10. BAKED CHICKEN BOMBAY
- Preheat oven to 425 ... in second bowl. Pound chicken lightly between sheets of ... blender. Puree. Makes 1 cup.
Ingredients: 11 (crumbs .. juice .. paprika ...)
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