|New Book of Herbs|
|by Jekka McVicar|
This lavishly illustrated A-Z reference is a must have for gardeners or anyone interested in the role of fresh herbs in a healthy lifestyle.
Results 1 - 10 of 35 for bolognese sauce
Result Page: 1
In a large ... tomato paste, tomato sauce and sugar. Add ... ahead. Refrigerate. Reheat before serving over 1 pound cooked pasta. Freezes well. Serves 4 to 6.
Cook bacon until crisp. Crumble and set aside. Cook meat and chopped vegetables in bacon fat until brown. Drain excess fat. Add bacon, spices and ...
In large pan ... thickened. Remove from heat, stir in cream. Cook pasta according to package. Serve sauce over pasta. Sprinkle with mozzarella or Romano cheese.
Melt butter with ... Cover, reduce heat, simmer 1 to 1 1/2 hours until medium consistency. Add cream. Cook 5 minutes longer. Approximately 3 cups of sauce.
In a food ... broth into the sauce. Cover and simmer for 30 minutes to an hour. Remove from heat and add the cream. Serve over your favorite pasta. Serves 6.
Cut sausage into 1/2 inch cubes and brown in a heavy skillet over medium heat. Drain and set aside. Brown ground beef in same skillet over medium ...
In large saucepan melt butter. Add carrots and onion sautee until half cooked. Add garlic powder and ground beef, brown and add olives mushrooms, ...
Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer for 2 ...
In a frying pan with low heat, melt butter and add finely chopped onions, hamburg and cook until brown. Then add a can of whole peeled tomatoes, ...
Cook shells according ... a pastry bag. Sauce: Saute carrot, ... degrees for 30 to 40 minutes. Sauce is nice on its own over any type of pasta. Freezes well.
Result Page: 1
top of page