|The Country Range Cookbook|
|by Carol Bowen|
With over 300,000 kitchen range owners throughout Great Britain, this book brings cooking on an Aga or Rayburn right up to date, offering a wide r...
Results 1 - 10 of 35 for bolognese sauce
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In a large ... tomato paste, tomato sauce and sugar. Add ... ahead. Refrigerate. Reheat before serving over 1 pound cooked pasta. Freezes well. Serves 4 to 6.
Cook shells according ... a pastry bag. Sauce: Saute carrot, ... degrees for 30 to 40 minutes. Sauce is nice on its own over any type of pasta. Freezes well.
Cook bacon until crisp. Crumble and set aside. Cook meat and chopped vegetables in bacon fat until brown. Drain excess fat. Add bacon, spices and ...
Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer for 2 ...
In large pan ... thickened. Remove from heat, stir in cream. Cook pasta according to package. Serve sauce over pasta. Sprinkle with mozzarella or Romano cheese.
In a frying pan with low heat, melt butter and add finely chopped onions, hamburg and cook until brown. Then add a can of whole peeled tomatoes, ...
In a food ... broth into the sauce. Cover and simmer for 30 minutes to an hour. Remove from heat and add the cream. Serve over your favorite pasta. Serves 6.
Melt butter with ... Cover, reduce heat, simmer 1 to 1 1/2 hours until medium consistency. Add cream. Cook 5 minutes longer. Approximately 3 cups of sauce.
In large saucepan melt butter. Add carrots and onion sautee until half cooked. Add garlic powder and ground beef, brown and add olives mushrooms, ...
Cut sausage into 1/2 inch cubes and brown in a heavy skillet over medium heat. Drain and set aside. Brown ground beef in same skillet over medium ...
Result Page: 1
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