|Just A Matter Of Thyme - Among Friends|
|by K.C. Kelley|
The authors of Just a Matter of Thyme, who have been friends and business partners for many years, include delicious recipes contributed by the a...
1 - 10 of 35 for bolognese sauce
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In a large ... tomato paste, tomato sauce and sugar. Add ... ahead. Refrigerate. Reheat before serving over 1 pound cooked pasta. Freezes well. Serves 4 to 6.
In large saucepan melt butter. Add carrots and onion sautee until half cooked. Add garlic powder and ground beef, brown and add olives mushrooms, ...
Cook shells according ... a pastry bag. Sauce: Saute carrot, ... degrees for 30 to 40 minutes. Sauce is nice on its own over any type of pasta. Freezes well.
In large pan ... thickened. Remove from heat, stir in cream. Cook pasta according to package. Serve sauce over pasta. Sprinkle with mozzarella or Romano cheese.
In a frying pan with low heat, melt butter and add finely chopped onions, hamburg and cook until brown. Then add a can of whole peeled tomatoes, ...
Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer for 2 ...
Cook bacon until crisp. Crumble and set aside. Cook meat and chopped vegetables in bacon fat until brown. Drain excess fat. Add bacon, spices and ...
In a food ... broth into the sauce. Cover and simmer for 30 minutes to an hour. Remove from heat and add the cream. Serve over your favorite pasta. Serves 6.
Melt butter with ... Cover, reduce heat, simmer 1 to 1 1/2 hours until medium consistency. Add cream. Cook 5 minutes longer. Approximately 3 cups of sauce.
Cut sausage into 1/2 inch cubes and brown in a heavy skillet over medium heat. Drain and set aside. Brown ground beef in same skillet over medium ...
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