- 1. BOLOGNESE STUFFED MUSHROOMS
- Cut vegetables to a ... and brown. Stir in bologneses sauce, gently simmer for ... with crusty bread for juices.
Ingredients: 13 (cheese .. cloves .. mince .. mushrooms .. onions ...)
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- 2. RISOTTO ALLA BOLOGNESE
- First make the sauce. ... the remaining butter, the bolognese sauce and grated cheese ... for 1 minute, stirring frequently.
Ingredients: 20 (basil .. beef .. rice ...)
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- 3. LINGUINE ALLA BOLOGNESE
- Heat butter and olive ... Drain and serve the Bolognese Sauce and freshly grated Parmesan. Serves 6.
Ingredients: 17 (bacon .. beef .. cream .. leaf .. nutmeg .. oil ...)
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- 4. SPAGHETTI BOLOGNESE
- Peel and chop onions, ... into a bowl. Spaghetti bolognese is now ready to serve.
Ingredients: 16 (basil .. cloves .. leaf .. mushrooms .. oil .. onions ...)
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- 5. BEEF ROLLS (BRACCIOLA) BOLOGNESE
- Cut steak into strips about 3 inches wide and rub with garlic. Sprinkle each with parsley, Parmesan cheese; dot with butter, season with salt and ...
Ingredients: 10 (cheese .. garlic .. noodles .. oil .. parsley .. recipe ...)
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- 6. BOLOGNESE BREAST OF CHICKEN
- Separate each chicken breast into 2 portions. Place chicken breasts between two pieces of waxed paper; pound to flatten. Sprinkle with salt, pepper, ...
Ingredients: 11 (breasts .. crumbs .. flour .. ham .. own .. salt ...)
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- 7. BOLOGNESE (ITALIAN MEAT SAUCE)
- Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer for 2 ...
Ingredients: 9 (ham .. oil .. tomatoes ...)
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- 8. BOLOGNESE MEAT SAUCE
- Melt butter with oil in large pan. When butter foams, add onions, carrot and celery. Saute to lightly brown. Add veal. Cook veal until meat is no ...
Ingredients: 10 (cream .. oil .. tomatoes .. veal ...)
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- 9. BOLOGNESE NOODLES
- Preheat oven to 350 degrees. Cook noodles according to directions; rinse and drain. Melt butter in a large saucepan; saute onions and green pepper ...
Ingredients: 10 (cheese .. milk .. noodles .. onion .. sauce .. soup ...)
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- 10. BOLOGNESE RAGU
- In a heavy deep casserole saute onion in oil and butter just until translucent. Add celery and carrot and saute 2 minutes more. Add ground beef and ...
Ingredients: 12 (carrot .. celery .. juice .. milk .. nutmeg .. oil ...)
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