- 1. BOLOGNESE (ITALIAN MEAT SAUCE)
- Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer for 2 ...
Ingredients: 9 (ham .. oil .. tomatoes ...)
|
- 2. PASTA WITH BOLOGNESE SAUCE
- Cut sausage into 1/2 inch cubes and brown in a heavy skillet over medium heat. Drain and set aside. Brown ground beef in same skillet over medium ...
Ingredients: 14 (basil .. beef .. leaf .. oregano .. salt .. sausage ...)
|
- 3. BOLOGNESE SAUCE
- Cook bacon until crisp. Crumble and set aside. Cook meat and chopped vegetables in bacon fat until brown. Drain excess fat. Add bacon, spices and ...
Ingredients: 11 (bacon .. basil .. celery .. parsley .. tomatoes ...)
|
- 4. BOLOGNESE SAUCE
- In large saucepan melt butter. Add carrots and onion sautee until half cooked. Add garlic powder and ground beef, brown and add olives mushrooms, ...
Ingredients: 13 (beef .. bouillon .. bread .. carrots .. cheese ...)
|
- 5. BOLOGNESE SAUCE
- In a frying pan with low heat, melt butter and add finely chopped onions, hamburg and cook until brown. Then add a can of whole peeled tomatoes, ...
Ingredients: 6 (hamburg .. onion .. parsley .. tomatoes ...)
|
- 6. BOLOGNESE SAUCE
- Dice the bacon and saute until brown. Remove. Add the butter to the bacon fat and saute the onions, carrots and the celery over low heat stirring ...
Ingredients: 11 (bacon .. beef .. chop .. cream .. inn ...)
|
- 7. PASTA SHELLS WITH BOLOGNESE SAUCE
- Cook shells according to ... using a pastry bag. Sauce: Saute carrot, celery, ... type of pasta. Freezes well.
Ingredients: 28 (bacon .. basil .. broth .. cheese .. egg .. garlic ...)
|
- 8. PASTA WITH BOLOGNESE SAUCE
- In a large saucepan ... Add tomato paste, tomato sauce and sugar. Add wine. ... well. Serves 4 to 6.
Ingredients: 17 (basil .. beef .. choice .. oil .. oregano .. pasta ...)
|
- 9. HOMEMADE BOLOGNESE SAUCE
- First, put the butter ... milk, add some tomato sauce. If you like ... until the liquid is absorbed.
Ingredients: 10 (broth .. carrot .. celery .. milk .. pork .. salt ...)
|
- 10. MEAT SAUCE BOLOGNESE
- For lasagne, cannelloni; spaghetta and other pasta. In large heavy pan, fry bacon and drain off most of the fat. Add onions, celery and carrot. Cook ...
Ingredients: 13 (bouillon .. livers .. mushrooms .. nutmeg .. salt ...)
|
