Tip: Try salad spread for more results.
1 - 9 of 9 for bologna salad spread
Grind bologna, sweet pickles, ... thoroughly. Refrigerate several hours before serving. Serve as a sandwich, on crackers or just as is on a lettuce leaf.
Combine bologna, egg, salad dressing, minced green pepper, celery seed and salt. Mix well. Yield: 1/2 cup.
Grate bologna, dice eggs ... bowl. Add enough salad dressing, mustard (your ... pickle juice (about 2-3 tablespoons). Mix well. Refrigerate until served.
Mix ingredients together and spread on bread.
Grind bologna. Chop eggs. Add salad dressing and relish to taste. Mix thoroughly. Spread on bread. Makes 12 sandwiches.
Combine all ingredients ... ready to use. Butter buns first to keep the spread from soaking into the bun. Makes 1 quart of spread, enough for 3 dozen buns.
Combine all ingredients and chill. Combine soda and soy sauce. Pour mixture over chicken breasts and bake at 400 degrees for one hour.
1. Split rolls, ... the way through. Spread one half of ... bottom halves: Ham, bologna, salami, cheese, ... Serve with dill pickles. Makes 4 sandwiches.
Split rolls, being ... the way through. Spread half of each ... bottom halves: Ham, bologna, salami, cheese, ... Serve with dill pickles. Makes 4 sandwiches.
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