1 - 10 of 72 for bologna salad

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Make egg salad in medium bowl. ... with fork. Remove bologna rind or casing. ... an angle. Garnish each with gherkins. Refrigerate until needed. Serves 6.

Grind bologna, eggs and pickles. Mix together and add enough salad dressing to moisten.

Combine bologna, egg, salad dressing, minced green pepper, celery seed and salt. Mix well. Yield: 1/2 cup.

Mix all ingredients. Fill rolls.

Put in food processor.

Ground bologna, cheese, and eggs. Mix all together with mayonnaise and relish.

Ground bologna or shred. Mix pickle relish. Then put in mayonnaise. Mix well. Serve on bread for sandwiches or as a side dish.

Grind bologna, sweet pickles, ... thoroughly. Refrigerate several hours before serving. Serve as a sandwich, on crackers or just as is on a lettuce leaf.

Make egg salad: In medium ... hollow; top with bologna slice and about ... salad at an angle; garnish each with a pickle. Refrigerate until needed. Makes 6.

Finely grind bologna and hard boiled ... ingredients as this recipe can be adapted easily to any amount. A general rule is 3-4 eggs to 1 pound of bologna.

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