1 - 10 of 40 for bologna rolls
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Make egg salad: ... Cut tops off rolls; hollow bottoms ... hollow; top with bologna slice and about ... with a pickle. Refrigerate until needed. Makes 6.
Let bologna sit at room ... on each slice. Roll up jelly roll ... minutes. With a very sharp knife cut rolls in even slices. Place on a bed of lettuce leaves.
Take one slice of bologna and spread evenly with cream cheese, then roll up. You can stick with toothpick to hold together.
Make egg salad ... with fork. Remove bologna rind or casing. Cut tops off rolls. Hollow bottoms ... each with gherkins. Refrigerate until needed. Serves 6.
Put the slice of bologna on the kitchen counter flat. Take a flat knife and spread the cream cheese on it. Roll the bologna up and put on plate to eat.
Press rolls together on cookie ... of vegetables and bologna on top of roll. Sprinkle over top ... dressing mix and let stand overnight in refrigerator.
Heat oven to ... at shortest side, roll up each rectangle; ... to seal. Coat rolls with sesame seed. ... refrigerate up to 2 hours, bake as directed above.
Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle with dressing.
Cut bologna into 1 inch ... 1 inch of top of jar. Seal jar and let stand at room temperature 1 week before serving. Store in refrigerator after opening.
Lightly spread butter on muffins, bread or rolls (split), 2 tablespoons ... top with cheese (bologna, olives, if ... 20 minutes. Yield: 12 quickie pizzas.
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