1 - 10 of 60 for bologna onion
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In a large oiled skillet, fry bologna and onions together. When fried, ... browns/fried potatoes and fresh bakery bread (sour rye or French bread). Serves 10.
Cut bologna into 1 inch ... 1 inch of top of jar. Seal jar and let stand at room temperature 1 week before serving. Store in refrigerator after opening.
Grind bologna, pickles and onion and mayonnaise to taste. Serve with crackers.
Remove casing from bologna, cut bologna ... a bowl with onion. Combine vinegar ... marinade in decorative bowl. Spear with toothpicks. Makes 40-50 appetizers.
Mix together first ... then cool. Cut bologna into 2 or 3 inches pieces, also slice onion. Put bologna ... P. S. Shell eggs before putting into glass jar.
In a large ... slices of the bologna until the center ... the chopped bologna, onion and parsley. Pour ... spoon. Top with chopped tomato. Makes 3 servings.
Chunk bologna and brown lightly with chopped onions. Add chicken ... cook off. Add salt and pepper to taste. Serve with brown mustard and hot French bread.
Brown lightly in skillet, onion and fat. Stir in bologna, flour, salt ... Stir in milk. Serve with a green salad and dessert and you have a complete meal.
Finely grind bologna, onion, and pickles. ... with olive and mayonnaise until well mixed. Be careful NOT to use too much mayonnaise. Use as sandwich spread.
Use regular biscuit ... Use 1/2 for bologna mix, bake 1/2 ... 425 degrees. Fry onions in shortening. Stir ... uncovered 30 minutes. Bake plain biscuits normally.
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