Results 1 - 10 of 42 for bologna mix
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Slice bologna in half and ... simmer over low heat for about 15 minutes or until vegetables are tender and crisp. Add a little more liquid if necessary.
Skin and slice bologna into thin slices. ... a glass jar. Mix together vinegar, sugar, ... Pour over bologna, put cover on jar and refrigerate for one week.
Defrost unopened bread in refrigerator overnight. Lightly grease and flour a 10 1/2 x 15 inch jelly roll pan. On slightly floured surface, roll one ...
About 20 minutes ... Italian salad dressing mix as label directs. ... well. Cover and refrigerate if not serving right away. Makes 8 main dish servings.
Combine first 4 ingredients. Add remaining ingredients. Bring to boil, then simmer 1 hour or simmer on low in crock pot 1 to 2 hours.
Place bologna slices in muffin ... Blending remaining ingredients. Pour into bologna cups. Bake at 400 degrees for 20-25 minutes or until nicely browned.
Mix together first 5 ... then cool. Cut bologna into 2 or ... Refrigerate overnight. Can add garlic if preferred. P. S. Shell eggs before putting into glass jar.
Rinse, sort and ... 1 hour. Add bologna, tomatoes and soup mix. Bring to ... occasionally. Add milk, heat through and serve. Like chili, this is a hearty meal.
Make syrup of: ... Cut 4 rings bologna in 3 to ... syrup over and refrigerate. Takes about 3 weeks to pickle, can speed process by making a slit in bologna.
Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 degrees.
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