1 - 10 of 10 for bologna macaroni
Cook macaroni. Add all ... garlic powder, onion powder, salt and pepper, basil, oregano, Italian seasonings (optional), and Italian dressing to taste. Chill.
Fry onion until done. Fry bologna brown as you like. Cook the macaroni until tender. Put ... tomato juice in. Simmer for 5 to 10 minutes. Fry in large pan.
Cook macaroni according to package ... cream, French dressing, salt and pepper. Pour over salad mixture and toss gently. Cover and chill well. Serves 14.
Cook, rinse and cool macaroni. Remove skin from bologna and grind meat. ... overnight. May need to add a little more cream or salad dressing before serving.
In large salad bowl layer greens, cucumbers, macaroni, bologna, onions and ... hours or overnight. Toss just before serving. Makes 4 main dish servings.
Cook macaroni. Drain and add to all other ingredients. Mix dressing. Toss with salad and refrigerate.
In serving bowl combine all ingredients. Other additions may also be added (onion, chopped relish, olives, etc.) Chill until served. Quick and easy ...
In serving bowl, ... until served. A macaroni and cheese dinner ... package, cooled and substituted for the canned macaroni and cheese. Yield 3-4 servings.
Cook the macaroni according to package ... mayonnaise to bind. Salt and pepper to taste. Toss and serve on washed and dried lettuce leaves. 12 servings.
Fix macaroni according to package directions. Add other ingredients and mix well. Store in ice box.
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