- 1. STIR FRIED CHINESE CABBAGE (BOK-CHOY)
- Wash cabbage well and ... of ginger, add cabbage, stir until green color of ... a nutty aroma. Serves 4.
Ingredients: 8 (cabbage .. oil .. soda .. sugar ...)
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- 2. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp ... refrigerate 30 minutes. Separate bok choy leaves from stems. Cut ... garlic and ginger root; stir-fry until garlic is light ... green onions. Makes 5 servings.
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
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- 3. STIR FRIED SHRIMP WITH NOODLES
- Soak mushrooms in hot ... onions and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp ... for 30 seconds. Add bok choy and fry until begins ... Transfer to platter. 4 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
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- 4. SZECHWAN STYLE CHICKEN
- Cut chicken into strips. Combine teriyaki and stir sauces and cornstarch, set ... wok or frying pan, stir-fry onion and bok choy in one tablespoon hot ... heat through. Makes 6 servings.
Ingredients: 12 (cornstarch .. flowerets .. mushrooms .. oil .. pods ...)
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- 5. CHICKEN STIR - FRY
- Cut chicken into small ... 1 tablespoon corn oil. Stir and cook vegetables until ... through. Serve over cooked rice.
Ingredients: 7 (breasts .. celery .. flowerettes .. mushrooms .. pieces ...)
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- 6. STIR FRIED LIVER (IN A WOK)
- Combine ginger root, cornstarch, ... garlic, salt and vegetables. Stir fry just until vegetables are ... to reheat. Serve over rice.
Ingredients: 11 (cornstarch .. etc. .. oil .. salt .. sauce .. sherry ...)
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- 7. ORIENTAL STIR - FRY
- Combine sherry and water. ... Drain chicken, reserving marinate. Stir oyster sauce and cornstarch ... heat; add cooking oil. Stir-fry ginger and garlic in oil for 15 seconds. Add bok choy for 3 minutes, add ... Return vegetables to skillet. Stir.
Ingredients: 11 (choy .. cornstarch .. mushrooms .. oil .. sauce ...)
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- 8. STIR FRIED SHRIMP WITH VEGETABLES
- Using sharp cleaver, thinly ... chicken broth into cornstarch; stir in soy sauce and ... over high heat. Stir fry garlic and gingerroot in ... fry 3 minutes. Add bok choy, pea pods, mushrooms, ... Serve at once. Serves 4.
Ingredients: 14 (broth .. carrots .. choy .. cornstarch .. gingerroot ...)
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- 9. ORIENTAL STIR - FRY
- Combine sherry and water. ... Drain chicken, reserving marinade. Stir oyster sauce and cornstarch ... heat; add cooking oil. Stir-fry gingerroot and garlic in hot oil for 15 seconds. Add bok choy; stir- fry for ... to coat with sauce. Serves 4
Ingredients: 11 (cornstarch .. oil .. sauce .. sherry .. strips ...)
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- 10. STIR FRIED SHRIMP WITH VEGETABLES
- Halve shrimp lengthwise. Blend chicken broth into cornstarch; stir in soy sauce and ... heat; add oil. Stir fry garlic for 30 seconds. ... for 3 minutes. Add bok choy, pea pods, mushrooms ... once over rice. Serves 4.
Ingredients: 13 (broth .. carrots .. choy .. cornstarch .. mushrooms ...)
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