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1 - 10 of 20 for bok choy soup
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Have all vegetables prepared before beginning to cook. A food processor with a thick slicing disk is a great advantage when making stir-fries. If ...
Cook noodles according to directions on package. Drain and set aside. Heat chicken stock to boiling and keep at a simmer whilst assembling rest of ...
Brown turkey, add ... Five Spice, separate bok-choy and add to soup, and water ... soup with bean sprouts, green onion and fresh chopped jalapeno to taste.
Place sesame seeds ... sesame oil from soup mix. Break up ... overnight. (Noodles will become soft.) May be kept in refrigerator several days. Mix above together.
Cut meat into thin strips, brown meat in hot oil, stir constantly, add vegetables. Add in order above stirring after each 1/2 minute and add broth, ...
Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 minutes before ...
Available in co-ops ... add all cut up vegetables and peas. After soup boils, stir in protein powder until completely dissolved. This soup can be frozen.
Wash chicken breast, ... napa cabbage and bok choy well and drain, ... bottom of large soup bowl, and cover ... beef. Serve with crispy chow mein noodles.
1. In large ... soy sauce and bok choy. Boil 1 ... BBQ pork. Drop won tons gently into soup from strainer. Add sesame seed oil. Boil 1 minute. Serves 6.
Wash shrimp with ... shrimp, mushrooms, and bok-choy. Cook on ... minutes. Serve hot. (Note: chicken, barbequed pork, or wontons may be substituted for shrimp).
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