- 1. CHINESE CABBAGE SLAW
- First: Melt 2 tablespoons sugar and 1 tablespoon butter in skillet to caramelize almonds. Watch carefully so it doesn't burn. Set aside and combine ...
Ingredients: 12 (almonds .. noodles .. oil .. sauce .. seeds .. sugar ...)
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- 2. FAVORITE SPINACH RECIPE
- Clean onions and peel. ... Add cleaned and chopped bok choy and cook about ... is great with corn bread.
Ingredients: 6 (broth .. clean .. onions .. pieces ...)
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- 3. QUICK AND EASY ORIENTAL
- Oil wok before heating ... with fried rice or chow mein noodles.
Ingredients: 9 (broccoli .. celery .. choy .. onion .. pods .. sauce ...)
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- 4. CHOW MEIN
- Boil the noodles and then fry them, put chow mein on top of noodles.
Ingredients: 9 (flour .. noodles .. sauce ...)
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- 5. CHICKEN CHOW MEIN
- Stir chicken broth and ... for 2 minutes. Add bok choy and stir-fry for ... Serve over noodles. Serves 4-6.
Ingredients: 13 (broth .. cornstarch .. gingerroot .. noodles .. oil ...)
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- 6. CHOW MEIN
- Divide noodles into 1/4 pound each and boil in hot water for 5 minutes for each bunch. Drain and fry in well oiled frying pan until brown on both ...
Ingredients: 13 (butt .. chestnuts .. choi .. noodles .. onions ...)
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- 7. CHOW MEIN
- Cut meat into thin ... Stir well add to chow mein and stir until ... on burner for 10-15 minutes.
Ingredients: 14 (celery .. choy .. cornstarch .. mushrooms .. onion ...)
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- 8. PORK CHOW MEIN
- If you can't get Bok Choy, use 1/4 head ... Serve over rice or chow mein noodles either soft or hard.
Ingredients: 9 (celery .. slices .. strips ...)
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- 9. CHICKEN CHOW MEIN
- Heat oil in wok ... Add vegetables (onions, celery, bok toy, and bamboo shoots) ... with rice and crisp noodles.
Ingredients: 15 (bias .. celery .. chestnuts .. oil .. root .. salt ...)
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- 10. CHOW MEIN (Noodle Recipe)
- Add lots of pepper for a stronger taste. Mix seasoning in a bowl and add water to make about 1 cup. DIRECTIONS: Heat oil in wok. Fry the garlic until ...
Ingredients: 13 (celery .. choice .. finely .. oil .. sauce .. slices ...)
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