- 1. BOJANGLE TYPE BISCUITS
- Sift together flour, baking powder and sugar. Cut in shortening with pastry blender. Blend in sour cream. Turn out onto lightly floured board. Handle ...
Ingredients: 5 (cream .. flour .. sugar ...)
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- 2. BOJANGLES BISCUITS
- Sift flour, baking powder and powdered sugar. Cut shortening into dry mixture and add buttermilk. Roll dough and cut. Brush with melted butter and ...
Ingredients: 5 (buttermilk .. flour .. sugar ...)
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- 3. BOJANGLES BISCUITS
- Mix together. Bake at 400 degrees until brown.
Ingredients: 5 (buttermilk .. crisco .. flour .. sugar ...)
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- 4. BOJANGLES BISCUITS
- Mix dry ingredients. Cut in shortening. Stir in buttermilk. Knead a few times, roll out on floured board or counter top. Cut and bake at 450 degrees ...
Ingredients: 5 (buttermilk .. crisco .. flour .. sugar ...)
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- 5. BOJANGLES BISCUITS
- Mix flour and shortening and sugar. Add buttermilk. Knead on floured towel about 1 or 2 minutes and roll out to about 3/4 inch thick. Dip in melted ...
Ingredients: 4 (buttermilk .. flour .. sugar ...)
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- 6. BOJANGLE'S BISCUITS
- Mix flour, sugar, baking powder. Cut in Crisco until well mixed. Add milk and stir until well mixed. Turn out on floured surface. Knead for 5 ...
Ingredients: 5 (buttermilk .. crisco .. flour .. sugar ...)
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- 7. BOJANGLE'S BISCUITS
- Mix dry ingredients. Cut in Crisco. Stir in buttermilk. Knead. Pat out on floured board. Cut and bake in 450 degree oven for 12 minutes. Brush with ...
Ingredients: 6 (buttermilk .. crisco .. flour .. sugar ...)
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- 8. BOJANGLES BISCUITS
- Stir the flour, baking ... or you'll have dry biscuits.) Brush the tops ... degree oven. Makes 12 biscuits.
Ingredients: 6 (buttermilk .. flour .. sugar ...)
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- 9. BOJANGLE'S STYLE BISCUITS
- Mix flour, sugar, and ... sticky. Roll, cut out biscuits, and bake until ... serving. 8 to 10 biscuits.
Ingredients: 5 (buttermilk .. flour .. sugar ...)
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- 10. COULD BE BOJANGLES BISCUITS
- Stir together the flour, ... or you'll have dry biscuits.) Cut with an ... oven. Makes approximately 1 dozen.
Ingredients: 6 (buttermilk .. flour .. sugar ...)
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