Results 1 - 10 of 19 for bojangles

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Sift together flour, baking powder and sugar. Cut in shortening with pastry blender. Blend in sour cream. Turn out onto lightly floured board. Handle ...

Sift first four ingredients into bowl. Stir in Crisco and milk. Mix well. Form into biscuits or roll and cut as you prefer. Place on greased pan and ...

Mix flour, sugar, baking powder and Crisco. Stir until little balls appear like cornbread. Add buttermilk and stir quickly, until mix does not stick ...

Mix dry ingredients, then add Crisco, mix and add buttermilk. Form into dough. Knead for 5 minutes. Melt 1/2 stick of butter. Pinch off dough and ...

Sift flour, baking soda and powdered sugar together. Cut in the Crisco. Mix in buttermilk. Roll out dough and cut with biscuit cutter. Bake at 450 ...

Combine dry ingredients; cut in shortening until mixture resembles meal. Add buttermilk, stir until moistened and dough begins to form ball. Turn ...

Mix together. Bake at 400 degrees until brown.

Mix flour and shortening and sugar. Add buttermilk. Knead on floured towel about 1 or 2 minutes and roll out to about 3/4 inch thick. Dip in melted ...

Sift flour, baking powder and powdered sugar. Cut shortening into dry mixture and add buttermilk. Roll dough and cut. Brush with melted butter and ...

Mix flour, sugar, baking powder. Cut in Crisco until well mixed. Add milk and stir until well mixed. Turn out on floured surface. Knead for 5 ...

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