|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
1 - 10 of 19 for bojangle biscuits
Result Page: 1
Sift together flour, baking powder and sugar. Cut in shortening with pastry blender. Blend in sour cream. Turn out onto lightly floured board. Handle ...
Mix flour, sugar, ... inch cutter. Grease baking pan. Dip biscuits into butter before baking (1/2 stick for recipe). Bake at 400 degrees for 15 minutes.
Sift first four ... well. Form into biscuits or roll and ... Return to oven and continue baking 10 minutes or until done. Will be a pretty golden brown.
Sift flour, baking ... and cut with biscuit cutter. Bake at 450 degrees until brown on top. Brush with melted butter. Makes about 1 dozen large biscuits.
Combine dry ingredients; ... knead lightly. Roll biscuits thick. Cut, roll ... before baking. Bake at 400 degrees until lightly browned, about 15 minutes.
Mix dry ingredients, ... Pinch off dough and place in baking dish. Pour butter over biscuits and bake at 400 degrees for 22 minutes or until golden brown.
Mix flour and shortening and sugar. Add buttermilk. Knead on floured towel about 1 or 2 minutes and roll out to about 3/4 inch thick. Dip in melted ...
Sift flour, baking powder and powdered sugar. Cut shortening into dry mixture and add buttermilk. Roll dough and cut. Brush with melted butter and ...
Mix flour, sugar, baking powder. Cut in Crisco until well mixed. Add milk and stir until well mixed. Turn out on floured surface. Knead for 5 ...
Mix together. Bake at 400 degrees until brown.
Result Page: 1
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