|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Results 1 - 10 of 568 for boiling whole fryer chicken
Combine flour and seasonings. Coat chicken pieces with flour. ... sour cream. (Do not boil.) Pour over chicken. Sprinkle with parsley. Makes 8 servings.
Boil, skin and debone fryer. Simmer on ... bottom well, cheese, chicken, and the ... with enough cheese to cover the top. Bake at 350°F for 30 minutes.
Heat oil in ... until hot. Cook chicken in oil until ... vegetables. Heat to boiling; reduce heat. ... ground turmeric. Cook and stir 4 minutes. Serves 4.
Mix chicken with 1/2 of ... with Colby cheese. Bake 8 to 10 minutes more or until cheese melts. Serve topped with sour cream and olive slices. Serves 6.
Cut chicken in bite size ... spaghetti and grated cheese; mix well. Pour into casserole dishes and bake at 400 degrees until hot throughout. Freezes well.
Prepare roux from ... are clear. Add chicken and sausage along ... shrimp or crab meat to your mixture when you begin to cook it for 2 to 3 hours. Yum, yum!
Boil chicken 30 minutes or ... broth, celery soup and boiled eggs. In another bowl mix together 1 stick melted butter, 1 cup self-rising flour and 1 cup milk.
Brown chicken pieces in hot ... Add rice and stir well. Cover and simmer 30 minutes or until all the liquid has been absorbed and the chicken is tender.
1. Dip tortillas in heated soup. 2. Mix chicken, Swiss and ... over tortillas. 5. Bake in 350 degree oven until bubbly (about 20 minutes). Yield 8 servings.
1. Sprinkle chicken cavity with 1/2 ... sides. 3. Combine boiling water and instant ... for 1 1/2 hours or until veggies are tender. Sprinkle with parsley.
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