- 1. COUNTRY HAM
- 1. Place country ham in store-bought lard can, ... hours (change water 3 times). 3. Bring water to boil in lard can. Boil ... the salt. 4. After boiling, wrap can in ... in 350 degree oven for 30 to 45 minutes.
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- 2. CHICKEN BRUNSWICK STEW
- This recipe has been ... of music - the time of Bach and Handel! Sm. piece of ham seasoning (a slice of ... 1. Simmer or low boil the chicken, chopped onion ... some up. Could be frozen.
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- 3. RED BEANS AND RICE
- To serve 4 to ... 2 (1 lb.) smoked ham hocks 1 tsp. salt ... the water to a boil over high heat. Drop ... and boil briskly, uncovered, for 2 minutes. Then turn ... Check the pot from time to time and, if ... the beans. Discard the bones.
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- 4. PICNIC HAM WITH BARBECUE SAUCE
- Preparation time: 10 minutes. Simmering ... to 8. 1. Place ham into a large pot. ... 2. Bring to a boil. Reduce heat. Add ... Bake at 350 degrees for 20 minutes or until ... with beef or pork ribs.
Ingredients: 13 (chunks .. ketchup .. lbs. .. onions .. sauce .. spices ...)
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- 5. EGG AND HAM FILO ROLL - UPS
- Serves 5-6. Uses 1 ... stirring constantly until it boils and thickens, continue boiling for 1 minute, stirring all the time. Add in the ... stir until melted. Brown ham in a large skillet, ... in the morning, before serving.
Ingredients: 15 (cheese .. crumbs .. flour .. milk .. nutmeg .. paprika ...)
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- 6. HAM WITH CHERRY SAUCE
- Heat ham according to time schedule on can. Half ... Cook and stir to boiling. Simmer mixture for 3 minutes. Pour 1/3 ... cherry sauce. Bring to boil. Spoon some over ... Makes 3 cups of sauce.
Ingredients: 7 (ham .. jelly .. juice .. mustard .. raisins ...)
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- 7. STUFFED HAM
- Blanch kale, chop cabbage ... mixture before packing into ham. To get ham ready for stuffing, cut deep slits ... when water starts to boil. Boil entire time. Place a plate ... from sticking. Cool before slicing.
Ingredients: 8 (cabbage .. ham .. onions .. salt .. spinach ...)
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- 8. TO COOK A BELMONT HAM (OLD-TIME)
- Soak for seven hours in plenty ... to completely cover the ham. Pour off that ... Then start it to boil in enough cold water ... for five hours. From time to time, renew the ... away by adding more boiling water. Let the ham ... degrees. Serve hot or cold.
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- 9. ITALIAN EASTER PIE (PIZZAGAINA)
- In the bowl of ... foam up. Set aside for 10-15 minutes. Tip: It's ... yeast at the same time. This is good ... a layer of hot ham, then a final ... tradition in your family, too.
Ingredients: 27 (cream .. crisco .. glaze .. honey .. juice .. lard ...)
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- 10. ESCAROLE AND BEAN SOUP
- Measure out approximately half ... limas may be used for different variations). Pick over ... or bring to a boil for 2 minutes, remove ... the proscuitto or smoked ham bone. Bring to a ... slightly (but not to boiling), and simmer for ... and give it more time to develop flavor, if ... is "dunked" into the soup!).
Ingredients: 11 (beans .. flakes .. garlic .. oil ...)
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