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Results 1 - 10 of 486 for boiling ribs.

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1. BOILED RIB KALBI
Wash ribs with clean water and ... as you like. Serves 4.
Ingredients: 10  (cloves .. nuts .. oil .. sauce .. stone-leek .. sugar ...)
2. POTATO SALAD
Peel potatoes and chop ... the water reaches a boil, turn heat down ... be eaten warm, if desired.
Ingredients: 12  (mayonnaise .. mustard .. paprika .. potatoes .. sauce ...)
3. ARTICHOKE SOUP
Saute first 4 seasonings in butter until tender. Blend in flour. Add 5 cups bouillon, Italian seasoning, pepper and few dashes of Tabasco. Stir and ...
Ingredients: 14  (bouillon .. cheese .. flour .. milk .. seasonings ...)
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4. BIG FRED'S SHRIMP SALAD
Mix together shrimp and celery; set aside. In separate bowl mix the rest of the ingredients to make dressing. Pour dressing over shrimp and toss ...
Ingredients: 11  (cream .. mayonnaise .. onion .. sauce .. shrimp ...)
5. EASY POTATO SALAD
Cook potatoes with skins on, until just tender. Peel while hot, cube and sprinkle with dry mustard. Cool in refrigerator. Add celery, onion, sliced ...
Ingredients: 12  (mayonnaise .. mustard .. paprika .. potatoes .. vinegar ...)
6. GARBANZO BEANS WITH RICE
Brown onion with the ... and bring to a boil. Then add the ... some fresh or dry parsley.
Ingredients: 9  (carrot .. celery .. oil .. rice .. sauce ...)
7. HAPPY SHRIMP
Melt butter over medium ... Add beer and crab boil. Arrange shrimp in ... to dip in the sauce.
Ingredients: 6  (shrimp ...)
8. JIGGS' CORNED BEEF AND CABBAGE
Place corned beef in ... with water. Bring to boil; lower heat and ... breads for an attractive presentation.
Ingredients: 12  (beef .. celery .. cloves .. leaf .. lengthwise ...)
9. L'OMELETTE DE JEANNE (FOR TED)
In cold bowl, beat eggs until frothy. Add ice water and beat again. Add 1/2 teaspoon salt and beat again. Add 1 tablespoon olive oil to hot, ...
Ingredients: 24  (and .. cheese .. dice .. eggs .. oil .. parsley ...)
10. MEXICAN POTATO SALAD
In a large saucepan of boiling water, cook the potatoes ... or slightly chilled. 6 servings.
Ingredients: 13  (broth .. dice .. greens .. oil .. onion .. peppers ...)
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