- 1. L'OMELETTE DE JEANNE (FOR TED)
- In cold bowl, beat ... heated plate. Spoon warm pork mixture on half, fold ... crisp light wine. Serves 4.
Ingredients: 24 (and .. cheese .. dice .. eggs .. oil .. parsley ...)
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- 2. SEAFOOD GUMBO
- Make roux with oil, ... pepper, bay leaves, crab boil, pepper and Creole ... leaves. Serve over cooked rice.
Ingredients: 18 (crabs .. file .. garlic .. leaves .. meat .. oil ...)
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- 3. MANICOTTI
- Saute onion, green pepper, celery and garlic in olive oil. Add the meats and cook until lightly browned. Add spinach, cheese, parsley and hard-cooked ...
Ingredients: 18 (beef .. celery .. cheese .. cloves .. crumbs .. oil ...)
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- 4. SPARERIBS WITH RASPBERRY BARBECUE SAUCE
- Put ribs in large saucepot with ... to cover. Bring to boil, reduce heat and ... dissolve gelatin in the boiling water; stir in remaining ... serving size portions. Serves 4.
Ingredients: 10 (garlic .. sauce .. section .. tomato .. vinegar ...)
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- 5. CHOUCROUTE GARNI
- Cook onions in bacon ... Remove from heat, add pork backs (or your choice). ... PRECOOKED SAUSAGES: Add to boiling water in saucepan, cover, ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 6. DRIED BEAN SOUP
- Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. For the last ...
Ingredients: 10 (beans .. cloves .. garlic .. leaf .. onion .. peppercorns ...)
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- 7. DRIED BEAN SOUP
- Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are soft, 2 1/2 to 3 hours, add: Remove and mince the ...
Ingredients: 11 (carrot .. cloves .. leaf .. onion .. peppercorns ...)
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- 8. CHINESE STYLE RIBS
- Make ginger sauce: mix ... ground ginger. Pour over ribs and place them in ... well browned on both sides.
Ingredients: 1
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- 9. COUNTRY STYLE RIBS (EASY)
- 1. Dissolve beef bouillon cubes in boiling water. 2. Add garlic ... 3. Pour over the ribs. 4. Marinate overnight. ... 1 1/2 to 2 hours.
Ingredients: 6 (ribs .. sauce .. sugar ...)
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- 10. STUFFED PORK CHOPS
- Saute onion and garlic ... Cut pocket in each pork chop for stuffing. Fill ... shallow baking pan. Add boiling stock to pan; cover ... about 1 hour. Serves 4.
Ingredients: 14 (crumbs .. flour .. parsley .. salt .. seeds ...)
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