1 - 10 of about 940 for boiling pork chops

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into 1/4 inch ... potatoes, celery and boiling water or stock. ... soup. Add 1 can or 1 cup chopped fresh clams for a quick New England clam chowder.

Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine ...

Chop onion and garlic ... Sprinkle with shredded lettuce. For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.

Season pork chops lightly with garlic ... hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.

In large skillet brown the pork chops, covering them ... cube in the boiling water. In a ... out. When the rice is done and the chops are tender, serve.

1. Fry bacon ... garlic. 4. Mix boiling water and bouillon ... to season. 9. Crumble bacon on top. 10. Bake covered at 375°F for 1 hour and 15 minutes.

Clams- 1.5-2 lbs. ... stick pcs) Sausage (pork) 1.5 per ... will support a boil for 8-10 people. ... should be added only in the last 10 min of cooking.

Cook the potatoes, mash well, add egg and season with salt and pepper. Fry the meat, onion and garlic in oil. Add tomato, salt, pepper, parsley, ...

Brown pork chops. Mix water, ... in 9x13 inch pan. Pour soup mixture over pork chops. Bake at 350 degrees until the pork chops are done, about 30 minutes.

Cover rice with boiling water and let ... surface. Add more water, if necessary. Can be prepared a day ahead. Adjust salt just before serving. Serves 6.

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