1 - 10 of 1,690 for boiling pork
into 1/4 inch ... potatoes, celery and boiling water or stock. ... soup. Add 1 can or 1 cup chopped fresh clams for a quick New England clam chowder.
Chop onion and garlic and pepper. Sauté in 1 tablespoon olive oil until lightly colored. Add a few tablespoons of broth, then add chosen meat, cut ...
Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine ...
Rinse the smoked ... to a rolling boil but do not ... 3023.9mg sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Season pork chops lightly with ... for 1 hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.
It is important ... the ham (roast pork), turkey and ... Restaurant in Tampa, Florida. Cuban sandwiches are good cold and for picnics or take-alongs, too.
A great item ... Drain beans, then boil in fresh water ... Scald the salt pork in boiling water for 3 ... Vitamin B12, 4.46mg Vitamin C, 1.70IU Vitamin D.
1. Put the ... and scallions, too. Boil it about 40-50 ... Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
Combine first 4 ... Bring to a boil over medium heat. ... potatoes are very tender. Garnish with carrots around edges and parsley in center. Makes 6 servings.
Remove tenderloins from package and wipe dry with paper towels. Put in glass dish. Add remaining ingredients and rub marinade well into meat, let sit ...
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