|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
Results 1 - 10 of 101 for boiling pinto beans
Wash beans. In pot ... Bring to a boil for 3 minutes, ... water boils down continue to add boiling water until beans are soft. Yields: 12 to 16 portions.
Cook rice as ... butter. Add rice, beans, cumin and ... side dish or cold as a Rice Salad on Bibb Lettuce. My favorite is to make it with the Black Beans.
When beans are completely cool, ... them come to boil-turn to low ... flavor beans, fry 2-3 strips bacon, remove bacon and fry beans in remaining grease.
Combine first 5 ... pour cornmeal into boiling water, stirring constantly ... Spread cornmeal over bean mixture. Sprinkle with ... minutes. Serves 4 to 6.
Rinse, sort, and soak beans. Drain and ... large pot. Add boiling water, garlic, and ... Don't let beans boil dry. Add hot ... flavors. Makes 5-6 cups soup.
Sort and wash beans, rinse then ... bring to a boil, then lower ... water during simmering. When done, add salt (1 to 2 teaspoons) and oregano to taste.
Pour hot water over beans. Soak one ... cheese and bake 15 more minutes. Chili peppers can be added to casserole before baking, if "hotter" dish is desired.
Soak beans overnight. Slow boil 15 minutes. Add ... still firm. May add hot water during baking if they get too dry. You may also use tomato juice in recipe.
Mix all above lightly. Mix dressing ingredients. Pour over bean mixture. Toss to coat. Refrigerate 1 hour. Serve over lettuce.
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