|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 2,100 for boiling ham
For ham, put water in pan to cover and boil for about 2 ... minutes. Add quartered cabbage and finish cooking until vegetables are soft but not too soft.
Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.
Mix dry ingredients ... mixture begins to boil over medium heat add remaining ingredients, and cook several minutes until clear. Keeps well in refrigerator.
Scrub ham with a brush ... crumbs, and prepared mustard. Insert a whole clove in the center of each section and bake at 325 degrees for about 35 minutes.
Place ham in a large ... pot, bring to boil then lower heat. ... potatoes, vegetables and applesauce. Reserve liquid for your favorite soup. Serves 4-6.
To boil a North Carolina ham, put washed ... completely cover with boiling water. Simmer (do ... sugar. When cooked, let ham remain in water until it is cold.
Place ham in crock pot. Add seasonings and pour in water. Cover and cook on Low setting for 8-10 hours. Yield 8 servings (about 4 1/2 quarts).
Wash 16 or 20 pound Country ham and scrape off ... to a hard boil, boil 30-40 ... of ham. While boiling, put lid ... sliced and heated in skillet if desired.
In a large ... cover a large ham. Add bay ... and bake for 30 minutes. Baste ham with sugar mixture and bake an additional 45 minutes. Yield: 10 servings.
Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
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