|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
1 - 10 of 144 for boiling frozen pasta
In deep 4 ... tap water to boil. Meanwhile, in ... are crisp-tender. Add pasta to boiling water; cook about ... ground pepper, if desired. Makes 5 servings.
Cook pasta according to directions. ... enhance flavor. Serve with crackers. Very good also with tomato wedges on the side. Very good for a summer light meal.
Good soup involves ... 2 pounds of frozen peas. Next, trim ... of tomatoes into boiling water for 10 ... Bring to a boil. Season with ... garlic. Add the pasta and cook until ... drain in a colander.
Cook pasta in boiling salted water for ... cream. Cover and refrigerate at this point if desired. Bake at 375 degrees for 15 minutes, or until heated through.
1. Cook pasta in boiling salted water for ... also be served to take the place of both starch and vegetable in a menu. (Mother-in-law of Sabrin Langhammer)
1. Prepare sauce ... bring to a boil. Reduce heat, ... boil water for pasta. Cook pasta ... reserved for topping each individual portion, according to taste.
Mix first 10 ... Combine mayonnaise, Italian dressing, pepper and marjoram together and mix well. Put pasta on lettuce and pour dressing mixture over the top.
Cook pasta and cool. Combine with desired amounts of the following: Add dressing and chill 2 hours.
Cook pasta in boiling salted water for ... refrigerate at this point if desired. Bake at 375 degrees for 15 minutes or until heated through. Makes 4 servings.
Cook pasta. Rinse, drain ... slices, ham strips, frozen peas and shredded ... overnight. Sprinkle with paprika and chopped parsley and toss and serve. Serves 8.
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