|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 40 for boiling frozen lobster
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Drop frozen lobster tails in boiling water; add salt ... Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.
Note: Can be doubled. Fresh or frozen seafood may be ... (drained), sauce, crabmeat, sauce, lobster, and sauce. ... degrees for 30 minutes. Can be frozen.
Heat oil, add ... Heat mixture to boiling point and cook ... while. Turn into oiled casserole and bake 15 minutes at 450 degrees. Makes 6 hearty servings.
Lightly brown the ... tomato sauce and boiling stock. Return chicken ... in shrimp and/or lobster, peas and ... green olives also make an attractive garnish.
I boil the chicken briefly ... cubed fish, shrimp, lobster and the pieces ... asparagus I just add, but the hearts of palm have to be cut up into small pieces.
Preheat oven to ... large pot of boiling water. Add the lobster tails to the ... a full rolling boil for 20 minutes. ... butter when eating. Makes 6 servings.
Boil 2 quarts water ... cod. Reduce heat to simmer. Simmer for 14 minutes. Serve with melted butter. Cod should still be frozen when dropped into water.
Bring water, salt and sugar to boiling point. Add frozen fish. Bring to boiling point and boil for 15 minutes. Drain. Serve and dip in melted butter.
Boil together water, vinegar, ... water, return to boiling and boil 20 ... fish, drain on paper towels, flake and serve warm with melted butter. Serves 2.
Result Page: 1
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