- 1. SHRIMP BOIL
- Fill pot 1/2 to ... water, add crab shrimp boil mix, garlic, Tabasco sauce, ... add potatoes, onions and corn; boil for about ... or it hardens. Serving: On a long table, e.g. ... an empty container for cobs and shelling. Paper plates ... fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
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- 2. FROGMORE STUE OR LOW COUNTRY BOG
- Ingredients: 7 (carrots .. cob .. lot .. person .. potatoes .. sausage ...)
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- 3. AUNT SUSIE'S CLAM CHOWDER
- Brown bacon, onion, carrots, ... are lightly brown. Add corn, clams, milk, parsley, salt and pepper and simmer until heated through.
Ingredients: 8 (clams .. cob .. milk .. parsley ...)
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- 4. FROGMORE GOULASH
- Boil in Dutch oven 10 ... lb. shrimp, 1 ear corn and 6 inches sausage per person.
Ingredients: 8 (boil .. half .. pieces .. shrimp ...)
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- 5. PLOMEEK CHOWDER
- Cut pork into small ... be saved and sprinkled on top of chowder before ... Then add potatoes and boiling water, and cook until ... soft. Add milk and corn. Heat to boiling point. Season with salt and pepper.
Ingredients: 7 (fat .. milk .. onion ...)
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- 6. FROGMORE STEW
- Bring water to a boil and add package of ... to boil again, add corn and boil for 7 ... 3 minutes. Drain and serve.
Ingredients: 5 (boil .. cob .. potatoes .. sausage .. shrimp)
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- 7. FROGMORE STEW
- In a stock pot combine the seafood boil with 6 quarts of ... 5 minutes. Add the corn and cook for 5 ... per serving to the pot.
Ingredients: 5 (boil .. pieces .. salt ...)
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- 8. SHRIMP AND VEG DINNER
- In a large stewer ... Creole seasoning. Bring to boil. Add unpeeled potatoes. ... are half done add corn on cob. When they are ... as it rises to top.
Ingredients: 5 (boil .. cob .. onion .. potatoes ...)
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- 9. FROGMORE STEW
- Ingredients: 8 (bag .. half .. links .. shrimp ...)
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- 10. CAJUN VEGETABLES
- Bring water and crab boil to a rolling boil. ... rice and top with butter.
Ingredients: 6 (boil .. cob .. onions .. potatoes .. sprouts ...)
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