|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try chicken drumsticks for more results.
1 - 10 of 22 for boiling chicken drumsticks
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Lightly brown the chicken in a large, ... tomato sauce and boiling stock. Return chicken ... and black and/or green olives also make an attractive garnish.
In a large ... Bring to a boil, stirring often, ... pepper. Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.
Brown the onion ... this mixture into chicken legs; use a wooden stick for the ... in bread crumbs and egg and saute in vegetable oil until golden brown.
Makes 10 to ... water. Heat to boiling. Reduce heat. ... 1 hour. Add chicken. Cover and ... beef. Strain broth and serve in soup bowls as a first course.
Serves 4. This is a country dish of chicken legs whose say ... return to the boil. Without covering ... and separate the drumsticks from the thighs. ... and serve at once.
Heat oven to ... with foil. Arrange chicken pieces on foil-lined ... Bring to a boil over medium high-heat, ... tender and juices run clear, 5-6 servings.
In a 16 ... Bring to a boil. Add chicken. Cook uncovered ... while this is boiling, take out ... some of the salt be added at the table by each person.
Layer in a ... celery, green beans, chicken and potatoes. In ... bring to a boil and boil for ... thickened. Serve sauce separately. Makes 4 to 6 servings.
About 2 1/2 ... olive oil, cook chicken drumsticks and thighs until ... pepper. Heat to boiling. Reduce heat ... absorbed. Serve from skillet. Makes 8 servings.
Utensils: 2 bowls, ... skins. Rinse the chicken parts with lemon ... casserole until it boils. Boil a ... and parsley sprigs. Serves up to 10 individuals.
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