- 1. ARROZ A LA VALENCIANA
- Season with salt and pepper the meat of chicken and pork and fry until slightly brown. In a deep pan with ... and salt. Serving Size: 12.
Ingredients: 16 (milk .. olives ...)
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- 2. CHICKEN AND DUMPLINGS
- Put in large baking pan. Bring to a boil. Roll like pie crust. Cut and drop into chicken mixture. Place into 350 ... dumpling before putting in oven.
Ingredients: 7 (bones .. broth .. crisco .. dough. .. flour ...)
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- 3. BRUNSWICK STEW
- Mix above ingredients together. Add to taste: Place in crock pot or Dutch oven and cook on low for about 5 hours or until desired doneness.
Ingredients: 14 (corn .. ketchup .. salt .. sugar .. tabasco .. tomatoes ...)
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- 4. GRANDMA'S CORNBREAD DRESSING
- Crumble cornbread and light ... mixture is soupy. Bake in 400 degree oven until ... Salt and pepper to taste.
Ingredients: 16 (celery .. cornbread .. crumbs .. flour .. meat ...)
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- 5. KING RANCH CASSEROLE
- Mix first 8 ingredients and 1/2 of cheese. Pour into greased casserole dish. Cover with remainder of cheese. Bake uncovered for 30 minutes at 350 ...
Ingredients: 9 (cheese .. onion .. pieces .. soup .. tomatoes ...)
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- 6. MEXICAN CASSEROLE
- Mix together: Grease a ... half the Doritos. Cut chicken into bite-sized pieces and ... with remaining Doritos. Bake in 300 degree oven for ... zap in microwave until hot.
Ingredients: 5 (chilies .. doritos .. soup .. whip ...)
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- 7. SHRIMP GUMBO
- Cook shrimp until bright ... water with gumbo seasoning, boil. Add shrimp and chicken. Serve hot over ... frozen up to 2 weeks.
Ingredients: 8 (bag .. links .. rice ...)
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- 8. TITWILLOW SALAD
- Prepare dressing: In small mixing bowl beat ... Mix well. Refrigerate and serve.
Ingredients: 14 (celery .. elbows .. juice .. mayonnaise .. mustard ...)
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- 9. BRUNSWICK STEW
- Grind together, or chop very fine and set aside: Melt in Dutch oven: Braise in ... minutes. Add pork and chicken. Cover and simmer slowly 1 hour. Add to mixture:
Ingredients: 12 (onion .. pork .. salt .. sauce ...)
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- 10. CHINESE SALAD
- Saute noodles, almonds, in 2 tablespoons butter until toasted. Toss all above ingredients. Let salad stand 4-6 hours or overnight.
Ingredients: 13 (almonds .. juice .. noodles .. oil .. salt .. seeds ...)
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