- 1. BOILED FRENCH OR GLOBE ARTICHOKES
- Wash artichokes; remove discolored outer ... leaves. Drop in rapidly boiling, salted water to ... Worcestershire sauce Mix well. Enjoy.
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- 2. BOILED TOMATOES & ARTICHOKES
- Peel and thickly slice ... hours. To prepare, slice artichoke hearts and place slice ... 20 minutes at 350 degrees.
Ingredients: 6 (basil .. cheese .. crumbs .. hearts .. tomatoes ...)
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- 3. ITALIAN ARTICHOKE SAUTE
- Wash artichokes and remove 2-3 layers ... covered, in 2-3 inches boiling salted water with lemon ... lightly browned. Makes 6 servings.
Ingredients: 8 (artichokes .. juice .. leaves .. oil .. salt ...)
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- 4. JERUSALEM ARTICHOKE, CHEESE AND POTATO CASSEROLE
- Butter a 2 quart ... Layer on the sliced artichokes. Cover with the ... 325 degrees until light brown.
Ingredients: 7 (minutes .. soup ...)
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- 5. LUXURIOUS CRAB & ARTICHOKE CASSEROLE
- Preheat oven to 350 ... sauce comes to a boil. Reduce heat and ... toss lightly. Combine crab, artichoke hearts, macaroni and sauce ... before placing in preheated oven.
Ingredients: 12 (cheese .. directions .. flour .. juice .. madeira ...)
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- 6. ARTICHOKE & SHRIMP DIABLO
- Boil and clean shrimp. Chop shrimp and cut artichokes into fourths. Blend Parmesan ... rich enough to be satisfying.)
Ingredients: 13 (cheese .. eggs .. mayonnaise .. mushrooms .. onion ...)
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- 7. LUXURIOUS CRAB AND ARTICHOKE CASSEROLE
- Melt butter in large ... sauce comes to a boil. Reduce heat and ... toss lightly. Combine crab, artichoke hearts, macaroni and sauce ... before placing in preheated oven.
Ingredients: 12 (cheese .. directions .. flour .. juice .. madeira ...)
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- 8. ARTICHOKE AND SAUSAGE BAKE
- Drain, rinse, and slice artichokes. Crumble eggs. Fry ... a shallow casserole oblong dish.
Ingredients: 6 (beef .. cheese .. eggs .. hearts .. sausage ...)
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- 9. CRAB AND ARTICHOKE HEART CASSEROLE
- Melt butter, stir in ... crabmeat, slice eggs, slice artichokes in half lengthwise and ... 325 degrees for 30 minutes.
Ingredients: 11 (crabmeat .. crumbs .. flour .. hearts .. milk .. onion ...)
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- 10. MARINATED ARTICHOKES
- Drain liquid from artichokes into a bowl; to ... hors d'oeuvre or side vegetable.
Ingredients: 7 (hearts .. juice .. oil .. olives .. oregano .. vinegar ...)
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