Results 1 - 10 of 230 for boiled egg

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Put eggs in single layer ... water to boiling. Boil on medium to ... bowl of water to help ease off shell. Tip: The fresher the eggs, the harder to peel.

Bring eggs to room temperature ... to a gentle boil. Lower the ... and crack. Timing boiled eggs depends on ... Medium size: 8 minutes. Small size: 7 minutes.

Bring eggs to room temperature ... to a gentle boil. Lower the ... and crack. Timing boiled eggs depends on ... Medium size: 8 minutes. Small size: 7 minutes.

Peel and cut ... serving dish. Pour boiled dressing over all ... Now stir in vinegar-egg mixture and cool. ... greens and new potatoes for a real treat.

Hard-boil desired number of eggs. Hard-boil and ... or decoration. "I made these "fruits" in high school years ago. It may take practice to shape them."

We don't particularly ... few peppers. Put eggs in a 2 ... Bring to a boil, turn off ... and simmer 3 to 5 hours, checking frequently for desired doneness.

Boil peas for about ... be sure your eggs are boiled hard. Drain off ... teaspoon black pepper and 1 tablespoon salt. Join them together and stir in butter.

Boil eggs well, cook bacon until done. Cut up cheese. Combine all ingredients in a bowl, mix with the mayonnaise.

Mix all ingredients together; toss. Add French dressing; mix well. Yields 4 servings.

Cut up enough lettuce to fill bowl. Slice eggs and add to lettuce. Put in onion and vinegar. Put on enough mayonnaise to coat lettuce and toss.

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