Results 1 - 10 of 230 for boiled egg

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Put eggs in single layer ... water to boiling. Boil on medium to ... bowl of water to help ease off shell. Tip: The fresher the eggs, the harder to peel.

Bring eggs to room temperature ... to a gentle boil. Lower the ... and crack. Timing boiled eggs depends on ... Medium size: 8 minutes. Small size: 7 minutes.

Bring eggs to room temperature ... to a gentle boil. Lower the ... and crack. Timing boiled eggs depends on ... Medium size: 8 minutes. Small size: 7 minutes.

We don't particularly ... few peppers. Put eggs in a 2 ... Bring to a boil, turn off ... and simmer 3 to 5 hours, checking frequently for desired doneness.

Hard-boil desired number of eggs. Hard-boil and ... or decoration. "I made these "fruits" in high school years ago. It may take practice to shape them."

Peel and cut ... serving dish. Pour boiled dressing over all ... Now stir in vinegar-egg mixture and cool. ... greens and new potatoes for a real treat.

Boil peas for about ... be sure your eggs are boiled hard. Drain off ... teaspoon black pepper and 1 tablespoon salt. Join them together and stir in butter.

Boil eggs well, cook bacon until done. Cut up cheese. Combine all ingredients in a bowl, mix with the mayonnaise.

Cut up enough lettuce to fill bowl. Slice eggs and add to lettuce. Put in onion and vinegar. Put on enough mayonnaise to coat lettuce and toss.

Mix all ingredients together; toss. Add French dressing; mix well. Yields 4 servings.

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