|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 631 for boiled whole red potatoes
In a skillet, ... the bacon. Place potatoes in cold water ... reserved bacon drippings. Boil until fork tender, ... a combination of red and green bell ... baby white potatoes instead.
Wash potatoes and boil, unpeeled, in ... and pour over potato mixture. Toss ligbt1y ... dressing coats the whole salad, but try ... room temperature. 8-10 servings.
Chicken Afritada is ... a separate pan, boil potatoes until not quite ... through and potatoes are tender. Serve over or alongside steamed or boiled rice.
Lightly oil a ... large bowl, combine potatoes, salmon, minced ... well. Pour over potato mixture; toss to ... ring with cherry tomatoes. Yield: 6 servings
Use a heavy ... thicker gravy is wanted. Add browned onions and serve. This may be made in the slow cooker. Simmer on low heat until tender (do not boil).
Using a sharp ... some of the potato skin, leaving a ... color. Place the potatoes in a saucepan, ... Bring to a boil and simmer until ... the liver. Serves 4.
Boil potatoes until fork tender. ... re-stir just begore serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
Mix together all ... cabbage, tofu and potato and stir again. ... about 15 minutes until they are swollen and cooked through. Serve with tomato chutney.
Several hours before serving, boil potatoes in salted water ... dressing over warm potato slices coating slices ... onion, pickle relish, boiled eggs and mayonnaise. ... dressing" in this recipe.
Heat oven to 425 F. Place potatoes on 15 x ... pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled. Makes 6 servings. Serving Size: 6.
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