|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 779 for boiled white potatoes
Cook the corned ... Bring to a boil on high setting. ... knife. For the white boiling onions, peel ... or until tender. POTATOES. Scrub but ... tender. Allow 1 potato per person. TURNIPS: ... and horseradish. Serves 4.
Rinse the smoked ... to a rolling boil but do not ... and quarter the potatoes. Add during ... 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
This is an ... or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, ... substituted for vinegar and fresh basil and tarragon can also be used.
Wash, pare and ... or Yukon Gold potatoes cut into 3/4-inch cubes. In a saucepan, boil cubed potatoes in ... to cool. Bring potato water to a ... on edges and bubbly.
Wash potatoes and boil, unpeeled, in ... and pour over potato mixture. Toss ligbt1y ... salad may also be served warm or at room temperature. 8-10 servings.
Use a heavy ... thicker gravy is wanted. Add browned onions and serve. This may be made in the slow cooker. Simmer on low heat until tender (do not boil).
In a large ... chicken stock, water, potatoes. Bring to a boil, add rice, ... cream, then return to a clean pot. Adjust salt and pepper. Serves 12. Enjoy
Cut potatoes in thirds along ... cubes, and then boil until tender, less ... adjust final seasonings as wanted. Place in refrigerator and serve once chilled.
In a 4x9 ... beer, cream of potato soup and milk ... Bake at 425°F for 20-25 minutes until crust in golden brown over a cookie sheet. Serves 4-6 people.
Begin with hard ... broth bring to boil and cook over ... chopped or sliced boiled eggs and fold ... a simmer; cook until tender but not mushy. - Stewart
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